Cilantro Kale Pesto Dipping Sauce

Cilantro Kale Pesto Dipping Sauce

Cilantro-Kale Pesto:

  • 2½ cups kale leaves
  • ⅓ cup cilantro leaves
  • ⅓ cup pepitas
  • 1 clove garlic
  • ¾ cup extra virgin olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions:

  1. Combine all ingredients in a food processor or blender and process until smooth, scraping the sides as necessary.

Dip:

  • 1 cup Greek yogurt
  • 7 tablespoons prepared cilantro-kale pesto
  • 1 drop Cilantro essential oil
  • Salt and pepper, to taste (if desired)

Instructions:

  1. In a medium bowl, combine yogurt, cilantro-kale pesto, and 1 drop of Cilantro essential oil. Stir until well combined. Season to taste with additional salt and pepper if desired.
  2. Serve with your favorite grilled veggies, such as sweet potatoes, zucchini, or red peppers. May also be used as a sandwich spread or a dip for French fries.