Sugar-Free and Gluten-Free Blueberry Lemon Muffins

Sugar-Free and Gluten-Free Blueberry Lemon Muffins

Makes 12 muffins
Ingredients:
2 cups gluten-free all-purpose flour
1 teaspoon xanthan gum
½ cup brown rice syrup
1 tablespoon baking powder
½ teaspoon salt
1 egg
1 cup milk
½ cup butter, melted
1 cup fresh or frozen blueberries
Directions:
  1. Mix flour, xanthan gum, baking
  2. Beat egg in medium bowl; add milk, butter, brown rice syrup, and Lemon essential oil and blend together.
  3. Add egg mixture to dry ingredients.
  4. Mix in blueberries.
  5. Fill lined muffin tins 2/3 full.
  6. Bake for 20 minutes at 375 degrees Fahrenheit.