Whole Wheat Pancakes
This is an easy and healthy recipe that is sure to bring out the smiles at the breakfast table.
¼ teaspoon salt
1 cup almond milk
2 teaspoons sugar
1 cup whole wheat flour
½ teaspoon baking powder
¼ teaspoon baking soda
2 tablespoons melted butter
1 tablespoon apple cider vinegar
Combine milk and vinegar in a measuring cup and let the mixture curdle while mixing together other ingredients.
In big bowl, whisk to combine flour, sugar, baking powder, baking soda, and salt. Set aside.
In smaller bowl, whisk together the egg and melted butter, mix well. Add curdled milk until it looks homogenous and smooth. Combine mixture with dry ingredients and stir together.
Preheat a nonstick griddle to 375 degrees Fahrenheit. Cook pancakes of your preferred size on both sides until golden brown. Serve with butter and syrup of choice.
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